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Biochemical Food Synthesis Material Di-tert-butyl Dicarbonate
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Biochemical Food Synthesis Material Di-tert-butyl Dicarbonate

Biochemical Food Synthesis Material Di-tert-butyl Dicarbonate

Di-tert-butyl dicarbonate CAS NO 24424-99-5,should be packaged in clean, dry steel-plastic composite barrels,di-tert-butyl dicarbonate should be lightly loaded, lightly unloaded, heat-proof, rain-proof, moisture-proof, damaged, protected from sunlight and impact during transportation.
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Di-tert-butyl dicarbonate(CAS NO 24424-99-5)

C10H18O5Diboc

Specification:

Item

Specification

CAS NO

 24424-99-5

Molecular formular

C10H18O5

Molecular weight

 218.25

Linear formula

 [(CH3)3COCO]2O

EINECS NO

 246-240-1

State

White,low melting crystalline solid,high melting liquid

Density(g/mL,25/4℃)

0.95 g/mL at 25 °C(lit.)

Melting Point(ºC)

22-24

Boiling Point

65-67 °C

Refractive index

1.4075-1.4095

Flash Point(ºC)

37

Application:

In organic chemical reactions, di-tert-butyl dicarbonate is often used as a tert-butoxycarbonylation reagent for substrates such as amines, phenols, mercaptans, amides, lactams, and carbamates. The reaction rate is very fast and the yield is also Relatively high. Tert-butoxycarbonylation reaction (protection of functional groups); Due to the poor stability of acid halide reagents, di-tert-butyl dicarbonate is widely used as a protective group for amino groups, which is protected under acidic conditions (such as: Hydrochloric acid, trifluoroacetic acid, etc.) can be removed. Aliphatic amines, alicyclic amines, aromatic amines and heterocyclic amines can all react with di-tert-butyl dicarbonate.

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